Served with maple syrup and pink peppercorn lavosh.
A savoury finish for guests who prefer cheese after a seafood-led meal.
Menu
Seafood, oysters, platters, and grill signatures.
Our menu centers Australian seafood with dishes for a relaxed lunch, polished dinner, or special harbourfront celebration.
Dessert
Kitchen highlights.
Seafood from the grill
Kitchen highlights.
Served with garlic herb butter and caramelised lemon on the official grill menu.
A direct, generous grill choice for seafood diners who want a distinctly Australian table.
Mains
Kitchen highlights.
Barramundi appears on the official menu and is also called out in guest notes for fresh, tender fish.
A polished main for guests who want a focused fish dish before dessert or drinks.
Pasta
Kitchen highlights.
Tiger prawn, spinach, white wine, bottarga, lemon butter, and chilli pangrattato.
A guest-loved pasta path through the seafood menu, pairing prawn, citrus, and a little chilli.
Entree
Kitchen highlights.
Balinese-style butter and caramelised lemon bring a warm, fragrant finish to the prawns.
This official menu item is one of the clearest seafood signatures for guests who want grill flavor early in the meal.
Oysters
Kitchen highlights.
Served chilled on ice with mignonette and lemon, or grilled with prosciutto, eschalot, and Worcestershire sauce.
A clean start to the seafood menu, available in chilled and grilled preparations.
To share
Built for the table.
A generous platter with chilled prawns, scallop, salmon, oyster, mussels, Balmain bugs, and barramundi.
The platter is built for a shared harbourfront meal and appears in current official menu and Vivid offer material.